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Join Peggy Hall from Slow Food Ottawa-Gatineau in the kitchen to work
with the amazing tomato. Learn to make 4 great antipasti or primi, small
plates, and enjoy them together paired with delicious wine for lunch.
Ricotta cakes with sun dried tomato salsa, heirloom tomato and roasted
red pepper salad with fennel and local cheese, pasta with fresh tomato
basil sauce, risotto topped with almond pesto and cherry tomatoes.
Learn to preserve the flavour of the season to enjoy it all year by
learning some fun methods of "sun drying", roasting, grilling and
freezing and how to adapt your recipes through the seasons to enjoy this
delicious fruit all year long.
When & Where
DiVino Wine Studio
225 Preston Street Ottawa,
Ontario
Canada
Saturday, September 19, 2009 from 10:30 AM to 1:30 PM (ET)
In Italian tradition, harvest time is when Farmers gather together to celebrate the earth's bounty, catch up with their neighbors, and offer their produce. It is a time of merriment, celebrating the end of the intense work involved in planting, growing, and harvesting. Wine -- being such an integral part of any gathering of friends -- has its own celebratory harvest tradition. Fresh off the vine grapes are poured into huge vats, and crushed in the first stage of this centuries old art form. View all La Vendemmia events at www.prestonstreet.com/lavendemmia/